Artists' space - commission free showcase

We work with local aspring artists to showcasing their works in our establishment. This is to promote local arts by bringing in portfolios or small examples of their work, They will be designated for displaying within certain time and space.  We can also possibly host artsy events in the future like major exhibition, author readings, spoken word events and other related gathering. This is a commission free initiative. All are welcome.

 

Mosaic  by Steph Howe. Contact her at stephdhowe@gmail.com or 519-338-2079.

 

Steph's Bio:

I grew up in Mount Forest, a small town in Southern Ontario.  I started doing mosaics in 2012.  I love doing mosaics, and I am entirely self-taught and work full-time at home.  When I work with stained glass I find the textures and colours motivating.  I enjoy gluing the broken pieces of stained glass into various patterns.  I construct a different design in every mosaic piece I create, making every mosaic window unique. 

Using the old windows also adds character to my mosaics.  The glass often breaks in the shapes of flower petals and leaves and my design evolves from there.  When my work is going well I have a great sense of achievement, and that inspires me.  Most of my work is commissioned; customers come up with fascinating and inventive ideas.  I like to use strong, vibrant colours that complement each other.  I continue to experiment with colours, textures and designs, developing new works. I enjoy teaching mosaic stained glass and sharing my unique technique to others.

Mosaic by Steph Howe. Contact her at stephdhowe@gmail.com

Mosaic by Steph Howe. Contact her at stephdhowe@gmail.com

Mosaic by Steph Howe. Contact her at stephdhowe@gmail.com

Kassia Kooy:
I grew up in Kitchener, and currently attend University of Waterloo, studying Fine Arts. From a young age I have always been painting and drawing. I prefer working with acrylics and watercolours, and enjoy painting landscapes, nature, and portraits. I mostly paint commissions for people, working from photographs and ideas they have. I have spent summers leading art camps, and have done a number of art auctions fundraising for various causes. 
contact information:
kassia_kooy@hotmail.com

Oil painting - "Sunflower" by Kassia Kooy - UOW Student.

Oil Painting - Untitled by Kassia Koay -UOW student

Oil Painting, "By the sea' by Jane Drews -UOW student

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SWEET CREPE

The Classic
Banana, Strawberry compote, Hazelnut Chocolate Sauce, Fresh Whipped Cream and Cookie Crumble

Apple Pie
Apple Pie compote, Cinnamon Sugar, Caramel Sauce, Fresh Whipped Cream 

Lemon Sugar Gem
Freshly Squeezed Lemon Juice, Candied Lemon Zest, Fresh Whipped Cream

Cinnamon Lace
Lacy Cinnamon Sugar Coated Crepe, Brown Butter Sauce, Fresh Whipped Cream

Peaches and Cream
Pastry cream, Peaches, Brie, Salted Caramel Drizzle

The Reese
Creamy Peanut butter, Chocolate, Salted Caramel Sauce, Chocolate Drizzle, Cookie Crumble and Fresh Whipped Cream

SAVORY CREPE (solo or add soup or salad side)

CANADIAN BREAKFAST
Diced ham, mozzarella cheese, green onions, bacon, and scrambled egg with creamy hollandaise.
            
THE CHEESEBURGER
House made ground beef, caramelized onion jam, diced dill pickle, melted cheddar, romaine and drizzled with Aoli.

SWEET BACON
Caramelized onion jam, crispy bacon strips, melted cheddar, romaine and drizzled with Butter syrup.

MEXICAN STYLE TACO
Sauteed Chicken breast or Ground beef in salsa sauce, cedar cheese, top with lettuce and sour cream

UNDER THE TUSCAN SUN
Sliced chicken breast, baby spinach, sautéed mushrooms, black olives, feta and sundried tomato pesto

 THE RATATOUILLE
Slow cooked zucchini, eggplant, red and yellow pepper, onion, house made tomato base, mozzarella cheese, Parmesan topping, and pesto

SOUP/SALAD
Soup of the day with breadp
(e.g. potato leek, potato pickle, roasted carrot, thai wicked soup etc.)

Soup with small salad

CAESARIA
Fresh cut Romaine hearts, house made herbed crouton, Parmesan crumble, crispy bacon chips and Caesar dressing

MIXED GREEN SALAD
Romaine, baby spinach, red pepper, cucumber, black olives and feta crumble, topped with a balsamic vinaigrette

PANINI & WRAPS (solo or add soup or salad)

(Any of the below can be made in a panini bun or spelt wrap)

 THE MEDITERRANEAN
Grilled chicken, sundried tomato pesto, red pepper, black olive, spinach and feta cheese

THE BIG BACON
Tomato, crispy bacon, sautéed mushroom, Cheddar cheese, lettuce, Aioli and a pickle wedge

KIDS MENU (comes with a juice or milk)

SWEET CREPE

THE SMORES
Chocolate hazelnut spread, marshmallows and graham cracker crumbs topped with Vanilla ice cream and chocolate drizzle.

STRAWBERRY SHORTCAKE
Strawberry compote, pastry cream, whipped cream, topped with fresh strawberries and vanilla sugar dusting.

SAVORY CREPE
CHEESEMANIAC!
Melted mozzarella  and cheddar cheese with  ham.

MINI CHEESE BURGER                       Pepperoni, mozzarella cheese and Pormodoro sauce.
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