We work with local aspring artists to showcasing their works in our establishment. This is to promote local arts by bringing in portfolios or small examples of their work, They will be designated for displaying within certain time and space. We can also possibly host artsy events in the future like major exhibition, author readings, spoken word events and other related gathering. This is a commission free initiative. All are welcome.
Mosaic by Steph Howe. Contact her at firstname.lastname@example.org or 519-338-2079.
I grew up in Mount Forest, a small town in Southern Ontario. I started doing mosaics in 2012. I love doing mosaics, and I am entirely self-taught and work full-time at home. When I work with stained glass I find the textures and colours motivating. I enjoy gluing the broken pieces of stained glass into various patterns. I construct a different design in every mosaic piece I create, making every mosaic window unique.
Using the old windows also adds character to my mosaics. The glass often breaks in the shapes of flower petals and leaves and my design evolves from there. When my work is going well I have a great sense of achievement, and that inspires me. Most of my work is commissioned; customers come up with fascinating and inventive ideas. I like to use strong, vibrant colours that complement each other. I continue to experiment with colours, textures and designs, developing new works. I enjoy teaching mosaic stained glass and sharing my unique technique to others.
Handmade crepes and specialty drinks make Downtown Crepe Cafe a favorite and unique place to visit in Downtown Kitchener
SWEET CREPE The Classic Banana, Strawberry compote, Hazelnut Chocolate Sauce, Fresh Whipped Cream and Cookie Crumble Apple Pie Apple Pie compote, Cinnamon Sugar, Caramel Sauce, Fresh Whipped Cream Lemon Sugar Gem Freshly Squeezed Lemon Juice, Candied Lemon Zest, Fresh Whipped Cream Cinnamon Lace Lacy Cinnamon Sugar Coated Crepe, Brown Butter Sauce, Fresh Whipped Cream Peaches and Cream Pastry cream, Peaches, Brie, Salted Caramel Drizzle The Reese Creamy Peanut butter, Chocolate, Salted Caramel Sauce, Chocolate Drizzle, Cookie Crumble and Fresh Whipped Cream
SAVORY CREPE (solo or add soup or salad side) CANADIAN BREAKFAST Diced ham, mozzarella cheese, green onions, bacon, and scrambled egg with creamy hollandaise. THE CHEESEBURGER House made ground beef, caramelized onion jam, diced dill pickle, melted cheddar, romaine and drizzled with Aoli. SWEET BACON Caramelized onion jam, crispy bacon strips, melted cheddar, romaine and drizzled with Butter syrup. MEXICAN STYLE TACO Sauteed Chicken breast or Ground beef in salsa sauce, cedar cheese, top with lettuce and sour cream
UNDER THE TUSCAN SUN Sliced chicken breast, baby spinach, sautéed mushrooms, black olives, feta and sundried tomato pesto THE RATATOUILLE Slow cooked zucchini, eggplant, red and yellow pepper, onion, house made tomato base, mozzarella cheese, Parmesan topping, and pesto SOUP/SALAD Soup of the day with breadp (e.g. potato leek, potato pickle, roasted carrot, thai wicked soup etc.) Soup with small salad CAESARIA Fresh cut Romaine hearts, house made herbed crouton, Parmesan crumble, crispy bacon chips and Caesar dressing MIXED GREEN SALAD Romaine, baby spinach, red pepper, cucumber, black olives and feta crumble, topped with a balsamic vinaigrette PANINI & WRAPS (solo or add soup or salad) (Any of the below can be made in a panini bun or spelt wrap) THE MEDITERRANEAN Grilled chicken, sundried tomato pesto, red pepper, black olive, spinach and feta cheese THE BIG BACON Tomato, crispy bacon, sautéed mushroom, Cheddar cheese, lettuce, Aioli and a pickle wedge KIDS MENU (comes with a juice or milk) SWEET CREPE THE SMORES Chocolate hazelnut spread, marshmallows and graham cracker crumbs topped with Vanilla ice cream and chocolate drizzle. STRAWBERRY SHORTCAKE Strawberry compote, pastry cream, whipped cream, topped with fresh strawberries and vanilla sugar dusting. SAVORY CREPE CHEESEMANIAC! Melted mozzarella and cheddar cheese with ham. MINI CHEESE BURGER Pepperoni, mozzarella cheese and Pormodoro sauce.